Food tech | Sushi

At tech our year 8 students made sushi. we first prepared our chicken and added mayonnaise, sweet chili sauce and salt then we mashed up our rice with a spatula so it was not all clumped together. When using the rice you have to dip your hands into some water so when you use the rice it's not sticking on your hands. Next, we proceeded to add our ingredients onto our nori sheets which is the outside for our sushi we spread out the rice so it would fold up nicely. we hand-rolled up our sushi with a bamboo mat. After we rolled it up you add water to the end of the sushi so it can stay stuck on and not fall apart. The end result was either a failure or a success for a first try. At the end we all got to try our sushi with some soy sauce and sit down in the kitchen.